WebbSteps: Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and … WebbSteps: Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours. Nutrition Facts : Calories 219.6 calories, CarbohydrateContent 4.6 g, CholesterolContent 72.5 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 30.2 g, SaturatedFatContent 2.4 g, SodiumContent ...

Slow Cooked Tender London Broil - Amanda Cooks

Webb16 mars 2024 · For the Balsamic Mixture: In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour the mixture over the roast. Cook in the slow cooker … Webb4 okt. 2024 · Personally, I think we knocked it out of the park with our Coffee Rubbed London Broil recipe. It’s an affordable cut of meat, it only takes 5 minutes to make the dry rub and it cooks in less than 30 minutes. But the best part is the recipe makes GREAT leftovers for sandwiches. st barts cheval blanc

15 Delicious Ways to Use up Leftover Steak - Allrecipes

Webb19 dec. 2024 · Leftover steak is an ideal hot sandwich filling. To use it for Philly cheesesteaks, cook the peppers and onions on the grill or stove top, adding the sliced … Webb20 mars 2024 · Heat oven broiler to 500 degrees. Take the beef out of the marinade and pat dry with paper towels. Discard the marinade. Place meat in a cast-iron skillet or broiler pan. Broil for 12 minutes, flip and broil for another 8 to 10 minutes. . Remove meat from pan, place on a cutting board, and rest for 10 minutes. Webb30 apr. 2024 · Heat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. (about 15 seconds on each side). Remove dutch … st barts christopher