WebApr 10, 2024 · This can be done up to 2 days in advance. In a chilled bowl add the cream and confectioner's sugar. Whip to soft peaks. Add the sour cream and continue to whip briefly until combined and smooth. Gently fold the rhubarb compote into the whipped cream with just a few turns of a flexible spatula or silicone spoon. Web3 tablespoons ice water (approximately) 1 cup finely chopped pecans 1 cup light brown sugar 2 cups rhubarb, in 1-inch pieces 2 cups fresh strawberries, hulled and halved 2 tablespoons melted...
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WebJun 1, 2024 · Stir rhubarb, strawberries, both sugars, salt, and vanilla together in a large bowl and set aside. On a l ightly floured surface roll out the first dough disc into a 12-inch circle. Transfer to a 9-inch pie dish. The … WebJan 13, 2024 · Top the pie: Roll out the second disc of pastry dough and place over the pie. Trim the edges to an inch from the edge of the pie dish. Tuck the top crust edges over the bottom crust edges and use your fingers or a fork to crimp the top and bottom edges together. Cut slits in the top for the steam to escape. hill carlsson solna
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WebApr 28, 2024 · Combine blueberries, rhubarb, sugar, vanilla, lemon zest, lemon juice, salt, nutmeg, and cardamom in a large bowl. Add tapioca and toss to combine. Transfer filling to chilled dough-lined pie plate; sprinkle butter evenly over filling. Gently place remaining dough round over top of filling (or create a lattice top). WebJul 8, 2024 · 1 cup all-purpose flour 1/2 cup light brown sugar 1/2 teaspoon kosher salt 1 cup quick-cooking oatmeal 12 tablespoons cold unsalted butter, diced Directions Step 1: … WebJun 8, 2024 · Preheat to 425˚F. Sprinkle some flour on a clean surface. Roll out 1 piece of dough into a 12-inch round, starting in the center and working your way out. If the dough is sticking, add flour as needed, though the more flour you add, the tougher the crust may be. Place the dough in a 9-inch pie plate. Do not trim the excess! hill careers uae