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How To Make Gyros A Greek-American Fusion
Web27 apr. 2024 · Combine all the spices and grind them to a fine powder in a spice or coffee grinder. Store in an airtight jar away from light until ready to use. Will keep for a few months but for best flavor use within 2 months. Makes about 1/2 cup. Video Nutrition Web160 ml whole milk, at room temperature 80 ml water, at room temperature 1 teaspoon (s) granulated sugar 2 tablespoon (s) olive oil 2 teaspoon (s) yeast 320 g hard flour 1 teaspoon (s) fleur de sel 1 teaspoon (s) thyme, fresh, finely chopped, only the leaves 1 tablespoon (s) olive oil, for frying salt pepper To serve olive oil thyme, fresh crepe sjaal
Gyro Meat ( Easy Authentic Street Food Recipe!) - The Big Man
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