WebNov 8, 2024 · 1 large (2 oz.) shallot, thinly sliced (1/2 cup) 1/3 cup heavy whipping cream 1 teaspoon whole-grain mustard 1 teaspoon all-purpose flour 2 garlic cloves, minced (2 tsp.) 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 4 ounces fontina cheese, shredded (about 1 cup), divided 1 ounce Parmesan cheese, grated (about 1/4 cup) Directions WebMar 24, 2013 · Cook the leeks in a pan of boiling, salted water for about 5 minutes until tender. Drain and spoon into an ovenproof dish. Add the …
Ham, Leek and Potato Gratin - Oak Cottage Recipes - Google …
WebOct 29, 2024 · If the bulbs are large, halve each piece again. Thinly slice the fennel about 1/4-inch thick (about 4 cups). Peel and thinly slice 1 pound carrots on a slight diagonal … WebBring to a boil over medium-high; reduce to a medium simmer, cover, and cook 5 minutes. Uncover and simmer until leeks are tender, 15 minutes. Transfer leeks and sauce to a shallow 2-quart baking dish. Step 3. … go tcpconn read
How to make ham & leek potato gratin - YouTube
WebAug 10, 2024 · Directions. Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray. Whisk together heavy cream and flour; set aside. Arrange 2 even layers of potato slices in prepared dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with one-third of the cheese slices (6 to 8 slices), overlapping to fit; sprinkle with 1/2 ... WebJun 27, 2024 · When baked, leeks will melt in your mouth, and this recipe pairs them with sharp fontina cheese for an elegant side dish. The gratin is easy but impressive, perfect for a dinner party or special occasion. To … WebGradually whisk in the cheese. Continue stirring until completely melted. 3. Preheat the oven to 220°C (approximately 425°F). Grease a shallow baking dish with butter. Wrap every 3 … got covid when can i go back to work