WebOct 17, 2024 · Gently combine all meatball ingredients, (except the oil), in a large bowl, don't overwork the meat, we want tender meatballs. Roll into 1+1/2 inch balls. Heat the oil in a large sauce pan or dutch oven over medium heat. Give each meatball a final roll and add them to the pot. Brown them in batches, for a few minutes on each side. WebDec 16, 2024 · Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about ⅓ cup in size each. Place into a 9×13 baking dish. You will have about 12-15 meatballs.

Chuckie B

WebPlace on prepared baking sheet. Bake at 400F for 20 minutes, turning the meatballs over at the halfway mark. Set aside. For the marinara sauce, saute the onions and garlic in the … WebFacebook optisolar.nl

Chuckie B

WebMar 29, 2024 · Beat eggs lightly in a large mixing bowl. Add Half ‘n Half, breadcrumbs, parsley, basil, oregano, Parmesan, salt, black pepper and red pepper flakes, Stir to combine. Add ground chuck to the breadcrumb mixture and mix until evenly distributed, being careful NOT to overwork the mixture or the meatballs will be tough. WebMar 19, 2024 · Instructions. Adjust racks in oven to upper and lower thirds. Preheat oven to 400 degrees F. and coat two large baking sheets with non-stick spray. Combine the meatball ingredients in a large bowl and use your clean hands to gently massage the meat mixture together. Don't over-mix or the meatballs can become tough. WebHow to Make the Meatballs Break the beef apart in a large bowl. Add the beaten egg, bread crumbs, oregano, mint, salt and pepper. Gently mix with your hands until blended. Don’t overwork the beef or the meatballs will be tough. Shape the meatballs. Form the mixture into about 12 1 ½-inch meatballs. Simmer the meatballs in the tomato sauce. optisol srl