WebAlthough low-temperature storage could maintain the quality of fruits and vegetables, it may also result in chilling injury (CI) in cold-sensitive produce, such as cucumbers. This can … WebSep 18, 2012 · Key proteins from glycolysis, Calvin cycle and Krebs cycle are also inhibited in chilled fruits. Enolase and GAPDH are revealed as proteins that may play a key role in the development of chilling injury. This study also provides the first evidence at the protein level that cytosolic MDH is involved in abiotic stress.
Chilling injury of fruits and vegetables - Taylor & Francis
http://ecoursesonline.iasri.res.in/mod/page/view.php?id=108648 WebJul 8, 2024 · After 4 days of storage, banana peel exhibited a marked chilling injury symptom. Furthermore, 45 lipid compounds, including glycerophospholipids, … bamse aparat
Post Harvest Management of Horticultural Crops: Chilling …
WebMar 29, 2024 · The storage life of pomegranate fruit (Punica granatum L.) is limited by decay, chilling injury, weight loss, and husk scald. In particular, chilling injury (CI) limits pomegranate long-term storage at chilling temperatures. CI manifests as skin browning that expands randomly with surface spots, albedo brown discoloration, and changes in aril … WebWhat is Chilling Injury. 1. Chilling damage resulting from exposure of fresh produce to low temperatures above freezing point. Learn more in: Advances in Refrigerated and Controlled Atmosphere Storage of Fruits and Vegetables. Find more terms and definitions using our Dictionary Search. WebJul 21, 2024 · Chilling injury is a physiological disorder caused by prolonged exposure to these temperatures of 36-46°F, but only appears after the ripening process continues at … bamse