WebApr 11, 2024 · The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS. The Establishment Demographic Data includes additional establishment information about FSIS regulated establishments, including size, species slaughtered and aggregate … WebApr 11, 2024 · In 2024, the Canadian Food Inspection Agency (CFIA) informed DG Sante that 11 EU-listed meat establishments and 13 cold stores had been reviewed and were compliant with Canadian and EU requirements.

Packaging Materials - Canada.ca

WebThe Lists of Acceptable Polymers For Use in Food Packaging Applications include all the polymers that have been granted no objection status by the Food Packaging Materials & Incidental Additives Section of the Chemical Health Hazard Assessment Division (Food Directorate) for use in food packaging applications since November 1st, 2003 for ... WebThe Lists of Acceptable Polymers For Use in Food Packaging Applications include all the polymers that have been granted no objection status by the Food Packaging Materials & Incidental Additives Section of the Chemical Health Hazard Assessment Division (Food Directorate) for use in food packaging applications since November 1st, 2003 for … christmas 0100

State Retail and Food Service Codes and Regulations by State

WebMeat processing establishments that do not slaughter animals such as butcher shops, cut-and-wrap facilities, or commercial kitchens are regulated by regional health authorities. If you are seeking more information or to apply for a food premise permit, please contact your regional health authority. Provincial slaughter licences Notes: WebSep 26, 2024 · The Department maintains inspection data for the above listed establishments. LINKS FOR OPENING A FOOD SERVICE BUSINESS: Institution Such As A School, Assisted Living Facilities, or Jail. Bars not preparing food. Civic or Fraternal Organizations Restaurant, Mobile Food Vehicle, or Caterer Grocery Store, Convenience … WebFood Service Rules and Regulations (511-6-1) Effective 11/1/2015. Revised 9/16/20 to reflect changes to the definition of "Food Service Establishment" from SB 345, 9/17/18 to add a provision for “pop-up” restaurants, and 10/21/18 to reflect changes in catering operations to accommodate the motion picture industry. Food Rules in Spanish. christ marshall