WebAug 12, 2011 · Cheese slices – 1 per paratha (I used Amul cheese slices) Red chili flakes; Onions – 1 (optional) How To Make Cheese Parathas: Prepare the paratha dough. If using fresh fenugreek leaves, destem, wash and chop the leaves. Sprinkle the fenugreek leaves and carom seeds over the dry atta with a pinch of salt. Mix well without adding any water ... WebJul 24, 2024 · to prepare the dough, in a large bowl take 2½ cup wheat flour, ½ tsp salt and 2 tbsp oil. mix well. now add 1 cup water and knead a dough. knead to a smooth and soft dough adding water as required. …
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Web2 days ago · Instructions. Whisk together the mayonnaise and butter in a small bowl. Spread one side of each slice of bread generously with the butter and mayonnaise mixture. Heat a large skillet over low heat. Place two slices of bread onto the pan and top each with half of the cheese. Top with the other slices of bread. WebSep 19, 2016 · To Make Paratha. 1. Heat oil in a pan. Add jeera and let them splutter. Add finely chopped onion and fry until translucent. Add finely chopped cabbage and stir fry … india mortgage interest rates
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WebDec 24, 2024 · Cabbage Cheese Paratha Recipe Cheese Paratha Recipe for kids Prep time 10 mins Cook time 20 mins Total time 30 mins Ingredients (240 ml cup used) 1 cup wheat flour / atta little less than half … WebJul 6, 2024 · Instructions. Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour. Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins. Now mix spring onion, cheese, salt, chat masala, chilli in a bowl., Set aside. WebNov 2, 2024 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the sides higher giving it a cup shape. If the aloo stuffing is sticky, then smear your fingers generously with some flour. 11. loacker shift